Small cake flans in glasses – without condensed milk or gelatin! (Page 3 ) | March 22, 2025
Annonce:
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1 egg white (the one we reserved)
1 whole egg
2 ½ tablespoons (35 g) sugar
1 heaped tablespoon (30 g) wheat flour
TIP: Use oven-safe glass glasses to make this recipe!
Caramel:
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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Les bienfaits des pépins de citron
