In a small saucepan, put the sugar, water, lemon juice, mix and bring to a low heat until boiling (without stirring).
As soon as it starts to boil, tilt the saucepan to stir the caramel until it turns a golden color.
When it is golden, pour it into the glass glasses.
Flan:
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Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
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