Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4
Thanks for your SHARES!
The Revolutionary New Way to Store Winter Onions
How To Make Pasta al Forno
Unveiling the Benefits of Vinegar Soaks for Your Feet
Chicken Bacon Crunch Casserole
The Ultimate 80s Strawberry Jelly Tapioca Dessert
Cheesy Mashed Potato Puffs
“My sister-in-law took a bite and came running over to me asking for the recipe.”
VapoRub Isn’t Just Meant for Colds. Here Are 11 Clever Ways It Could Improve Your Health
Do your towels smell damp in the washing machine? Try these tips!