Small leeks new “Mimosa”, light sauce with chives (Page 2 ) | March 22, 2025
Annonce:

Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4

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Next: This dish is straight from my grandma’s cookbook, and we can’t get enough! We’re on round four this month.
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