Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4
Irresistible Ritz Cracker Party Sandwiches
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
Woman Takes Sneaky Photo of Husband in Hospital and Posts It Online – One Small Detail Makes It Viral
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT
