Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4
Thanks for your SHARES!
Spanish garlic zucchini fresh
What will happen if you drink apple cider vinegar before bed?
The Best Ever Beef Stew
JANET’S RICH BANANA BREAD
Chicken Divan: A Comforting Classic Reimagined
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
My husband gets so happy whenever he sees this dish is served.
Der Dunstabzugshaubenfilter ist immer sauber. Ich schätze diesen Vorschlag.
Utilize Salt for Toilet Cleaning: Grandma’s Secret!