Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts”
Let’s take advice from a smart housewife when shopping for pork to ensure you choose the best and highest-quality cuts!
Pork is not only affordable and delicious but also packed with essential nutrients, making it one of the most popular types of meat.
However, if you think every part of the pig is worth buying, think again! Some cuts have lower nutritional value and may even pose health risks.
Here are three pork parts that a wise housewife advises you to AVOID when shopping:
1. The Hind Leg
A pig’s legs are divided into front and hind legs, and there are key differences between the two.
The front leg tends to be firmer, contains more tendons, and has less fat since pigs use their front legs more for movement.
The hind leg, on the other hand, has more fat, looser meat, and a softer texture.
If you want to avoid fatty cuts that can be greasy and unhealthy, it’s best to skip the hind leg when buying pork.
2. The Front Ribs
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