Operating an air fryer—or any cooking device—while under the influence of alcohol or drugs can lead to serious accidents. Stay alert and focused when using your air fryer to avoid overheating, improper handling, or leaving food unattended.
4. Preheat Properly
Preheating your air fryer enhances cooking results and ensures even heat distribution. Follow the manufacturer’s guidelines for preheating times (usually 3–5 minutes) to achieve perfectly golden and crispy meals every time.
5. Don’t Overfill the Basket
Overloading the air fryer basket restricts airflow, leading to unevenly cooked food and prolonged cooking times. Leave enough space between ingredients to allow hot air to circulate freely, resulting in consistent crispiness and flavor.
6. Use Oven-Safe Utensils
When stirring or flipping food inside the air fryer, use utensils made of materials safe for high temperatures, such as wood, silicone, or metal. Avoid plastic tools that could melt or release harmful chemicals when exposed to heat.
7. Keep It Clean
Regular cleaning prolongs the lifespan of your air fryer and prevents lingering odors or residue buildup. After each use, let the appliance cool completely before wiping down the interior and exterior with a damp cloth. For tougher stains, consult the user manual for specific cleaning instructions.
8. Monitor Cooking Times
While air fryers are convenient, they still require attention. Overcooking can cause food to burn or produce excessive smoke. Stick to recommended cooking times and check on your meal periodically to ensure it cooks evenly.
