Instructions
Add all of the ingredients to a bowl and whisk to combine.
Taste and add additional salt or vinegar depending on tastes.
Spoon immediately onto burgers or store in the fridge for up to 1 week.
Tips & Notes:
You can swap the garlic salt for garlic powder and just add salt to taste, if that’s what you usually keep on hand.
Use dill pickle juice in place of the vinegar if you prefer that flavor. Add pickle relish for more of a thousand island vibe.
Add a teaspoon or two of prepared horseradish or sriracha for a little kick.
This sauce takes a good burger and makes it great, but don’t just limit yourself to smashburgers. It’s good on a classic, thicker burger or as a dip for french fries.
Nutrition Information:
Serving: 2tablespoons| Calories: 106kcal (5%)| Carbohydrates: 2g (1%)| Protein: 0.4g (1%)| Fat: 11g (17%)| Saturated Fat: 2g (13%)| Polyunsaturated Fat: 6g| Monounsaturated Fat: 2g| Trans Fat: 0.03g| Cholesterol: 6mg (2%)| Sodium: 493mg (21%)| Potassium: 34mg (1%)| Fiber: 0.3g (1%)| Sugar: 2g (2%)| Vitamin A: 124IU (2%)| Vitamin C: 0.3mg| Calcium: 6mg (1%)| Iron: 0.2mg (1%)
Thanks for your SHARES!
ONE POT CHILI MAC AND CHEESE
A Delightful Breakfast: Avocado and Egg Magic
How to Build a Mason Jar Honey Harvesting System
Don’t Ignore These Trays from Goodwill: 10 Nifty Ideas to Reuse Them
Why do women cross their legs when sitting? Psychological perspectives
Stop Throwing Away Toilet Paper Rolls – Here Are 10 Brilliant Ways to Reuse Them at Home
When going to the market, choose …
An old trick that eliminates flies and cockroaches from the house
Old-Fashioned Rice Pudding