Crispy tortillas cradle a thin, juicy beef patty infused with smoky seasoning and a bold cowboy butter glaze, then are loaded with melty cheese and served with a spicy, tangy dipping sauce—every bite is a blend of crunch, richness, and heat.
Serves: 4–6 (makes 10–12 melts)
Prep time: 20 minutes
Cook time: 15 minutes
For the Smashed Steak-Style Beef
1½ lbs ground beef (80/20 recommended)
1 tsp …
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