Ingredients:
Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder, 1/2 teaspoon Roughly eight ounces of Swiss cheese, sliced
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Best Traditional Irish Beef Stew
Savory Slow-cooked Northern Beans
Slow Cooker Ravioli Lasagna Recipe
Most People Can’t Spot The Difference Between These, But It’s Really Important
Learn how to make this delicious snack: Easy and wonderful recipe!
Strawberry Cheesecake Dump Cake
Best Vegan Broccoli Salad
Salted Caramel Chocolate Chip Cookies – Irresistibly Chewy & Sweet-Salty Perfection
Green Chile Chicken Tortilla Casserole