Fried Potatoes Onions And Smoked Polish Sausage (Page 3 ) | September 14, 2023
Annonce:
Instructions:
Step 1: Slice the Sausages
-
Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.
Step 2: Combine Main Ingredients
-
In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.
Step 3: Prepare the Seasoning Mixture
-
In the same bowl, pour in olive oil followed by Cajun seasoning and paprika. Add salt and pepper according to your taste preference. Give everything a thorough mix to ensure all ingredients are well-coated.
Step 4: Arrange on Baking Sheet
-
Place a parchment paper on a baking sheet and spread your seasoned mixture evenly across it.
Step 5: Bake to Perfection
-
Preheat your oven and bake the mixture at 375°F for approximately 45 minutes. You’ll know it’s ready when the potatoes become tender and the sausages are cooked through.
Advertisement:
Next: Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
READ IT!
Thanks for your SHARES!
Advertisement:
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
5 Things You Should Never Put in the Washing Machine
Cajun Honey Butter Salmon
The Hidden Impact of Coffee on Medications
Search Results for: Mandarin Orange Cake with Pineapple Coconut Frosting!
Large, Juicy Lemons: Nature’s Tangy Treasure