Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
_1 pound smoked brisket, shredded
_1 cup beer cheese dip
Chili cheese dog
_1 can refrigerated biscuit dough
_1/4 cup baking soda
_2 cups warm water
_Coarse salt
_Melted butter
Instructions
see continuation on next page
Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling,
pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.
_Bake in the preheated oven for 12-15 minutes or until golden brown.
_Remove from the oven and brush with melted butter before serving.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
The Best Blooming Quesadilla Ring
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
Creamy Cheddar Potato Bake
Beef Barley Soup
Wie man 2 Kuchen in 1 backt Ich werde nie müde, dieses unglaubliche Rezept zuzubereiten!
Keanu Reeves’ reaction to 9-year-old who says he’s his favorite actor is breaking hearts
Signs on your FEET that indicate
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays