Step5: Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Savor the culmination of patience and precision with every tender slice of Smoked Brisket, where the artistry of smoke and seasoning harmonize to create an unforgettable culinary experience.
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
