Step5: Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Savor the culmination of patience and precision with every tender slice of Smoked Brisket, where the artistry of smoke and seasoning harmonize to create an unforgettable culinary experience.
Thanks for your SHARES!
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Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!
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