Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
Crispy Fish Tacos with Cilantro Lime Slaw
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