1. Prep the Components:

a. Cube the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Greens:

a. In a big pot, soften the butter over medium warmth. Add the onions, celery, carrots, and garlic. Sauté till the greens are softened.

3. Add Ham and Potatoes:

a. Stir within the diced smoked ham and potatoes. Cook dinner for a couple of minutes, permitting the flavors to meld.

4. Make a Roux:

a. Sprinkle the flour over the ham and vegetable combination. Stir to coat and prepare dinner for 2-3 minutes to remove the uncooked flour style.

5. Add Broth and Seasonings:

a. Progressively pour within the hen broth, stirring constantly to keep away from lumps. Add the dried thyme and bay leaf. Season with salt and black pepper to style.

6. Simmer:

a. Carry the chowder to a simmer and let it prepare dinner till the potatoes are tender, often round 15-20 minutes.

7. Add Corn and Milk:

a. Stir within the creamed corn, drained complete kernel corn, and milk. Proceed simmering for an extra 10-Quarter-hour.

8. Regulate Seasoning:

a. Style the chowder and regulate the seasoning if wanted. Take away the bay leaf.

9. Serve:

a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped contemporary parsley if desired.

10. Get pleasure from:

Serve the chowder scorching and benefit from the comforting flavors of smoked ham, creamy potatoes, and candy corn.

This Smoked Ham, Potato, and Corn Chowder is a scrumptious and filling soup that is excellent for a comforting meal. Benefit from the heat and wealthy flavors!