Ingredients
Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavors and textures. Here’s a closer look at what you’ll need:
10 thin boneless skinless chicken breasts: These act as the main vessel for our stuffing, providing a tender and juicy bite.
1 pound hot Italian sausage: Adds a spicy and savory kick, complementing the creamy and cheesy filling.
6 ounces cream cheese: Provides a creamy base that binds the filling together.
1 ½ cups sharp cheddar cheese: Adds a robust, tangy flavor and melts beautifully.
⅓ cup sliced green onions: Brings a fresh, mild onion flavor that brightens the filling.
10 jalapeños: The star of the show, offering heat and crunch. These are stuffed with the cheese and sausage mixture.
36 ounces of bacon (3 packs): Wraps around the chicken bombs, adding richness and a smoky flavor as it crisps up.
2 tablespoons Slap Ya Mama Seasoning: A bold Cajun seasoning that enhances the overall flavor.
1 tablespoon black pepper: Adds a bit of extra spice.
BBQ sauce for brushing: Adds a sweet and tangy glaze that caramelizes during smoking.
Step-by-Step Instructions
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These are great! Just like how nana used to make them!
