Instructions
Step 1: Cook the Pasta
Boil the macaroni until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually add milk, whisking until smooth and thickened.
Add cream cheese, cheddar, gouda, and mozzarella. Stir until melted. Add smoked paprika, garlic powder, salt, and pepper. Mix well.
Step 3: Combine & Add Bacon
Stir cooked macaroni into the cheese sauce. Fold in most of the chopped bacon, reserving some for topping.
Step 4: Assemble for Smoking
Transfer to a cast iron skillet or foil pan. Sprinkle remaining bacon and optional breadcrumb topping. Cover loosely with foil.
Step 5: Smoke It
Place on your preheated smoker at 225°F for 45 minutes to 1 hour, until bubbling and golden on top. For extra crust, uncover for the last 15 minutes.
Serving Suggestions
Pair your smock and cheese with:
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Smoked ribs or brisket
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BBQ pulled pork sandwiches
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Grilled veggies
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Coleslaw and cornbread
Notes & Tips
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Use wood chips like hickory or applewood for best flavor.
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Want it spicy? Add jalapeños or hot sauce to the cheese mix.
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Can be made ahead and reheated in the oven or smoker.
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