• Potatoes: Ensure the potatoes are fully cooked but not too soft when boiling, as they will continue to cook in the oven.
• Cheese Variations: For a different flavor, try adding a mix of cheeses like Monterey Jack, mozzarella, or even some spicy pepper jack.
• Make Ahead: You can assemble the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Final Thoughts:

This Cheesy Smoked Sausage and Potato Casserole is a deliciously satisfying dish that combines creamy cheese sauce with smoky sausage and tender potatoes. It’s the ultimate comfort food, perfect for sharing with family and friends.