This hearty dish is easy to make and packed with flavor. It’s also highly adaptable—try adding your favorite veggies or topping it with cheese!
Ingredients
1 package of sliced Eckrich skinless smoked sausage
8 Yukon gold potatoes, quartered
1 green bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons butter, cut into small cubes
2 teaspoons olive oil
1 teaspoon oregano
1 teaspoon basil
½ teaspoon black pepper
Instructions
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