Instructions:
Preheat the smoker: Start by preheating your smoker to 250 degrees F.
Prepare the filling: In a bowl, mix together the hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions until well combined.
Prepare the jalapeños: Cut off the ends of the jalapeños, slice them lengthwise, and remove the seeds. Stuff each jalapeño with the sausage mixture.
Prepare the chicken: Place the chicken breasts on a baking sheet lined with parchment paper. Season them with Slap Ya Mama seasoning and black pepper.
Assemble the rolls: Place a stuffed jalapeño on each chicken breast, roll it up, and wrap it with bacon, securing it with toothpicks.
Smoke the rolls: Place the chicken rolls on the grill grates of the smoker and smoke for about 4 hours, flipping halfway through the cooking time.
Add BBQ sauce: Brush the rolls with BBQ sauce and cook for an additional 20-30 minutes, or until the internal temperature reaches 165 degrees F.
Serve and enjoy: Once cooked, remove the rolls from the smoker and let them rest for a few minutes before serving.
Enjoy!
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