Instructions:
Prepare the Filling: Brown ground beef in a skillet with garlic powder, smoked paprika, and ghost pepper hot sauce. Drain any grease and let cool. Stir in cheddar cheese, bacon, and bourbon.
Assemble the Bites: Flatten each biscuit and spoon a small amount of the filling into the center. Fold the dough over and pinch to seal tightly.
Bake: Arrange on a greased baking sheet, brush with beaten egg, and bake at 375°F for 12-15 minutes, or until golden.
Serve: These bites are smoky, cheesy, and have a spicy bourbon kick that’s perfect for entertaining!
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