Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle | April 5, 2025

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Ingredients:

For the Meatloaf:
• 1 ½ lbs ground beef (80/20)
• ½ lb ground pork (optional, for extra flavor)
• ½ cup crushed pork rinds (or breadcrumbs if not low-carb)
• 2 eggs
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 jalapeños, finely diced (seeds removed for less heat)
• 4 slices bacon, cooked and crumbled
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Creamy Ranch Drizzle:
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 1 teaspoon fresh lemon juice
• 1 tablespoon milk (to thin, if needed)

Instructions:

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