Prepare Your Canvas:
Lay each tortilla flat on a clean surface. Spread about a quarter cup of chocolate spread in the center, leaving at least two inches of space around the edges to allow for folding without squeezing out the filling.
Add the Marshmallows:
Place three to four large marshmallows or a similar volume of mini marshmallows directly atop the chocolate center. This layering ensures gooeyness without overfilling the tortillas.
Fold Into a Crunchwrap:
Gently fold the tortilla edges inward toward the center, overlapping the folds to seal the filling inside without tears. This creates several sealed flaps and a compact handheld shape.
Cook to Golden:
Melt butter in a skillet over medium heat until shimmering. Place each folded crunchwrap seam-side down in the pan. Press gently with a spatula to promote even browning. Cook for three to four minutes on each side until the tortilla is golden and crisp, being careful to maintain medium heat to avoid burning.
Coat with Graham Crunch:
Immediately after removing from the heat, dip the warm outside of the crunchwrap into the graham cracker crumb mixture, pressing lightly to adhere the crumbs to the buttery surface.
Rest and Slice:
Let the crunchwrap rest for about two minutes so the marshmallows firm up slightly and the filling stays inside. Slice each one in half diagonally for easier sharing and a better presentation.
A stack of burritos with chocolate sauce on top.
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A stack of burritos with chocolate sauce on top. | gracefulflavors.com
You Must Know
Perfectly portable for on-the-go snacking or cozy dessert moments
The crunchy exterior contrasts beautifully with the soft, melted filling
Best enjoyed fresh when the marshmallows are still warm and gooey
My favorite ingredient is the crushed graham cracker coating. It adds an extra layer of nostalgia and texture that instantly reminds me of camping nights with family gathered around the fire sharing stories and treats.
Storage Tips
These crunchwraps are best eaten immediately but can be stored in an airtight container for up to one day at room temperature. Reheat gently in a skillet or oven to bring back the crispiness. Avoid microwaving as it can make the tortilla soggy and marshmallows overly sticky.
Ingredient Substitutions
Replace chocolate spread with Nutella or peanut butter mixed with chocolate chips for a twist on flavor
Try a vegan butter or margarine to make the recipe dairy-free
Use gluten-free tortillas and graham crackers for those with gluten sensitivities
You can swap the cinnamon sugar for a touch of vanilla sugar or ground nutmeg for different aromatic profiles.
Serving Suggestions
Serve with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast
Pair these with a hot cup of coffee or hot chocolate for a comforting treat
Cut into smaller wedges to make bite-sized treats for parties or kids’ snacks
A stack of burritos with chocolate sauce drizzled on them.
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A stack of burritos with chocolate sauce drizzled on them. |
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