Pro Tips
Toast the graham cracker crumbs in a dry pan for a minute before mixing with sugar and cinnamon to deepen their flavor
Make sure to press the tortilla seams well to avoid leaks when cooking
Use medium heat to cook evenly and prevent burning while achieving a crispy crust
Frequently Asked Questions
→ What type of tortilla works best?
Use large burrito-size flour tortillas (about 10 inches) for easy folding and a sturdy wrap.
→ Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows melt evenly and create that gooey texture inside the crunchwrap.
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→ How do I get the exterior crispy and golden?
Cook on medium heat, pressing gently and flipping after 3-4 minutes when golden, to ensure crispiness without burning.
→ What is the purpose of dipping in graham cracker crumbs?
Dipping adds a sweet crunchy coating that enhances texture and adds a classic flavor dimension.
→ Any tips for spreading the chocolate smoothly?
Warm the chocolate spread slightly beforehand so it spreads easily without tearing the tortilla.
S’mores Crunchwrap Ores
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Crispy tortillas layered with melted chocolate, marshmallows, and graham cracker crumbs for a crunchy delight.
