Introduction: Indulge in the rich and cheesy flavors of comfort food while keeping it low carb with our Smothered Cheesy Baked Chicken with Mushrooms recipe. This culinary masterpiece combines tender chicken breasts, earthy mushrooms, and a creamy cheese sauce that’s sure to satisfy your taste buds without compromising your low-carb lifestyle. With every bite, you’ll experience a symphony of textures and flavors that proves that healthy eating can be absolutely delicious.
Why Choose Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)? Smothered Cheesy Baked Chicken with Mushrooms offers a guilt-free way to enjoy the delightful combination of cheese, chicken, and mushrooms. By replacing traditional high-carb ingredients with low-carb alternatives, this dish caters to those who seek a satisfying meal that aligns with their dietary goals. Whether you’re following a low-carb regimen or simply want a flavorful, comforting meal, this recipe delivers a fusion of tastes that’s both nourishing and indulgent.
Ingredients (Serves 4):
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
For the Cheese Sauce:
1 tablespoon butter
8 oz (225g) mushrooms, sliced
2 cloves garlic, minced
1 cup (240ml) heavy cream
1 cup (100g) shredded cheddar cheese
1/4 teaspoon dried thyme
Salt and pepper to taste
Instructions:
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“My grandma has been making this for as long as I can remember!”
