Instructions:
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken chunks and cook until browned on all sides. Remove and set aside.
Sauté Aromatics
In the same skillet, add diced onion and garlic. Cook for 2–3 minutes until fragrant and slightly golden.
Build the Sauce
Stir in chicken broth, heavy cream, tomatoes, paprika, thyme, cayenne, salt, and pepper. Bring to a gentle simmer.
Simmer Chicken
Return the chicken to the skillet. Cover and cook on low heat for 10–15 minutes until the chicken is fully cooked and the sauce has thickened.
Garnish and Serve
Sprinkle with chopped parsley and serve hot over a bed of fluffy white rice.
Time & Serving:
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
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Servings: 4
Why You’ll Love It:
Creamy and rich with a spicy kick
Easy one-pan cleanup
Family-approved and perfect for meal prep
Customizable with your favorite herbs or veggies
Pro Tip: Want it even creamier? Add a splash more cream at the end or top with a handful of shredded cheese for melty goodness!
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