Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe

Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
2. Cook the Bacon:
   • In the same skillet, add the chopped bacon and cook until crispy.
   • Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess fat.
   • Leave about 1-2 tablespoons of bacon fat in the skillet.
3. Sauté the Vegetables:
   • Add the chopped onion to the skillet and cook until translucent, about 2-3 minutes.
   • Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender and browned, about 5 minutes.
4. Prepare the Creamed Spinach:
   • Add the fresh spinach to the skillet and cook until wilted.
   • Pour in the heavy cream and stir in the grated Parmesan cheese.
   • Add the Italian seasoning and let the mixture simmer for a few minutes until the sauce thickens.
   • Season with salt and pepper to taste.
5. Combine and Simmer:
   • Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach and mushroom mixture.
   • Sprinkle the crispy bacon on top.
   • Let everything simmer together for about 5 minutes, allowing the flavors to meld and the chicken to heat through.
6. Serve:
   • Transfer the smothered chicken to a serving platter, spooning the creamy spinach, bacon, and mushroom sauce over the top.
   • Garnish with fresh parsley if desired.
   • Serve hot, alongside your favorite side dishes like mashed potatoes, rice, or a simple green salad.

Why This Recipe Stands Out

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