Smothered Hamburger Steak with Onion Gravy – A Comfort Food Favorite

This is one of those hearty, old-school recipes I always come back to when I want a cozy, satisfying dinner. My Smothered Hamburger Steak is packed with flavor, topped with caramelized onions, and drenched in a rich homemade gravy. Perfect with mashed potatoes or rice—just like grandma used to make!

Ingredients I Use:

• 1 lb ground beef

• 1 egg

• 1/3 cup breadcrumbs

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• ½ tsp black pepper

• 1 tsp salt

• ½ tsp onion powder

• 1 garlic clove, minced

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• 1 tsp Worcestershire sauce

• 1 tbsp cooking oil

• 1½ cups thinly sliced onion

• 2 tbsp all-purpose flour

• 1 cup beef broth

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• ½ tsp salt (or to taste)

How I Make Smothered Hamburger Steak:

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