Smothered Pork Chops (Page 2 ) | February 3, 2025
Annonce:
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Instructions:
- Prepare the Pork Chops:
- Season the pork chops generously with salt and pepper on both sides.
- Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork chops and sear for about 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set them aside.
- Cook the Onions and Garlic:
- In the same skillet, add the sliced onions. Cook for about 5 minutes, stirring occasionally, until they are softened and start to caramelize.
- Add the minced garlic and cook for another minute.
- Make the Sauce:
- Pour in the chicken broth and apple cider vinegar (or white wine). Stir well, scraping up any brown bits from the bottom of the skillet.
- Stir in the Dijon mustard and honey (or brown sugar), and bring the mixture to a simmer.
- Simmer the Pork Chops:
- Return the pork chops to the skillet, nestling them into the onion mixture.
- Cover the skillet and let the pork chops simmer in the sauce for about 15-20 minutes, or until they are cooked through and tender.
- Finish and Serve:
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate.
- Continue to simmer the sauce until it thickens slightly, if needed.
- Spoon the sauce and onions over the pork chops and garnish with fresh herbs.
Enjoy!
Next: An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
READ IT!
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