STEP 1:

In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.

STEP 2:

I seasoned both sides of the chops with a little bit of garlic powder.

STEP 3:

I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.

STEP 4:

I cooked it covered for about 4 to 6 hours, on low heat.

STEP 5:

When it’s done, You can serve it with mashed potatoes.

ENJOY!