INSTRUCTIONS:
. How to Make Smothered Pork Chops
Step 1: Season and Dredge the Pork Chops
. Start by patting the pork chops dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Dredge the chops lightly in flour, shaking off any excess. This will help create a golden crust when searing and thicken the gravy later.
Step 2: Sear the Pork Chops
. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 3–4 minutes on each side until golden brown. Don’t worry about cooking them through at this stage – they’ll finish cooking in the gravy. Remove the chops from the skillet and set them aside.
Step 3: Sauté the Onions and Garlic
. In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced onions and cook until they’re soft and caramelized, about 5–7 minutes. Add the minced garlic and sauté for another minute until fragrant.
Step 4: Make the Gravy
. Sprinkle the flour over the onions and garlic, stirring constantly to coat them evenly. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the heavy cream (if using), Worcestershire sauce, thyme, and a pinch of salt and pepper. Let the gravy simmer until it thickens, about 3–5 minutes.
Step 5: Smother the Pork Chops
. Return the seared pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the chops simmer for 20–25 minutes, or until they are tender and fully cooked (internal temperature should reach 145°F/63°C). Taste the gravy and adjust the seasoning as needed.
Serving Suggestions
. Smothered pork chops pair beautifully with classic Southern sides like:
. Creamy mashed potatoes
. Steamed white rice
. Buttered green beans
. Cornbread or fluffy dinner rolls
For an extra comforting meal, drizzle that rich onion gravy generously over your sides – it’s too good to waste!
Tips for Perfect Smothered Pork Chops
. Choose Bone-In Pork Chops: They tend to stay juicier and more flavorful than boneless cuts.
. Don’t Skip the Searing: Searing locks in the juices and adds a golden crust that enhances the overall flavor.
. Keep an Eye on the Gravy: If it thickens too much while simmering, add a splash of chicken broth to loosen it up.
. Customize the Flavor: Add mushrooms, a splash of hot sauce, or fresh parsley for an extra twist.
Why Smothered Pork Chops?
This dish is a perfect example of comfort food done right. It’s simple enough for a weeknight dinner yet indulgent enough to serve guests. The balance of tender meat and velvety gravy creates a deeply satisfying experience that will have everyone coming back for seconds (and maybe even thirds!).
