Hearty, comforting, and packed with flavor—this one-pan meal features juicy bone-in pork chops seared to golden perfection, nestled over tender baby potatoes and smothered in a rich, creamy onion gravy. With garlic, thyme, and a touch of cream, it’s homestyle cooking at its finest: simple, satisfying, and ready in under an hour.
Why You’ll Love This Recipe
This isn’t just another skillet dinner—it’s rustic comfort on a plate. The pork chops stay tender and flavorful thanks to a slow simmer in savory gravy, while the potatoes soak up every bit of herbed richness. It’s the kind of dish that fills your kitchen with warmth and makes everyone gather around the table.
