Smothered Pork Chops with Potatoes in Gravy YAY OR NAY! (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Instructions:
Preheat oven to 375°F (190°C).
Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
Sear the pork chops in a skillet with oil over medium-high heat until golden brown (2–3 minutes per side). Set aside.
In the same skillet, sauté onions and bell pepper until tender. Add flour and cook for 1 minute.
Stir in the chicken broth, soup, and Worcestershire sauce. Simmer for a couple of minutes to make the gravy.
In a large baking dish, arrange the potatoes in the bottom. Pour a bit of gravy over them.
Place seared pork chops on top of the potatoes, then pour the remaining gravy all over everything.
Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15–20 minutes, or until the pork and potatoes are fork-tender and the top is slightly browned.
Garnish with dried parsley before serving.
Next: Title: Potatoes with Zucchini Taste Better Than Meat! Easy and Cheap Recipe
READ IT!
Thanks for your SHARES!
Advertisement:
Easy 3-Ingredient Crescent Sausage Bites Recipe
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
How To Make Doritos Chicken Casserole
Maureen McCormick pursued her future husband at church, credits their marriage of 37 years to ‘our faith’
Easy Caramel Apple Cobbler Dump Cake Recipe!!!
Why You Should Place Salt on Your Front Door? The Surprising Truth Revealed!
Southern Chicken Fried Steak with Gravy Recipe
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
How to Get Rid of Sticky Stuff on Windows
