1. Potato Bites
Ingredients (about 16–20 bites):
2 cups cold mashed potatoes
1 egg (helps bind)
1 cup cheddar or mozzarella cheese
2 tbsp flour all-purpose
2 tbsp chopped parsley
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
Oil for frying
Instructions:
Mix – In a bowl, combine mashed potatoes, egg, cheese, flour, herbs, and seasoning. Stir until smooth and thick enough to shape.
Shape – Scoop 1 tbsp of mixture and roll into small balls or flatten slightly into patties.
Fry: Heat oil in a skillet and cook on medium heat until golden and crispy on all sides, about 2–3 minutes per side.
Serve – Enjoy plain or with ketchup, sour cream, or yogurt dip.
2. Fried Cheese Balls
Ingredients (about 18–20 balls)
