2 cups shredded mozzarella cheese (or a mix of mozzarella & cheddar for flavor)
½ cup cream cheese (softened)
½ cup all-purpose flour
2 large eggs, beaten
1 ½ cups breadcrumbs (panko or regular)
½ tsp garlic powder
½ tsp paprika (optional, for color)
Salt & black pepper to taste
Oil for deep-frying (vegetable or canola)
Instructions:
Make the cheese mixture – In a bowl, mix shredded mozzarella, cream cheese, garlic powder, paprika, salt, and pepper until well combined.
Shape into balls – Scoop about 1 tbsp of the mixture and roll into bite-sized balls. Place on a tray lined with parchment paper. Freeze for 20–30 minutes (this helps them hold shape while frying).
Coat – Roll each ball in flour, dip in beaten eggs, then coat with breadcrumbs. For extra crispiness, dip again in egg and breadcrumbs (double coating).
Fry – Heat oil in a deep pan (350°F / 175°C). Fry cheese balls in batches for 2–3 minutes until golden brown.
Drain & serve – Remove with a slotted spoon, place on paper towels to drain excess oil.
Serve hot with marinara sauce, ranch, or garlic aioli for dipping.
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Ingredients:
