Remove and drain on paper towels.
6. Make the glaze:
Whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed (add a few drops of milk if too thick).
7. Dip and dry:
Dip warm donut holes into the glaze, then place on a wire rack to set.
Tips:
For extra shine, double-dip in the glaze once the first layer sets.
Add a pinch of espresso powder to the batter for richer chocolate flavor.
You can also bake them at 350°F (175°C) for 10–12 minutes using a mini muffin pan.
4. Cinnamon Biscuit Bites
Ingredients:
1 small roll of canned biscuits
1/4 cup sugar (mix of white and brown)
1 teaspoon cinnamon
1-2 tablespoons butter
Icing:
1/4 cup powdered sugar
4 ounce cream cheese, softened
2 tablespoon butter, softened
1 tablespoon milk
1/8 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F. Place butter in a baking pan and melt it in the preheating oven.
Cut the canned biscuits into quarters.
In a plastic bag, combine the sugar (both white and brown) with cinnamon.
Place the biscuit quarters in the bag and shake to coat evenly with the cinnamon-sugar mixture.
Arrange the coated biscuit pieces in the melted butter in the baking pan.
Bake for about 15 minutes, or until the biscuit bites are golden brown.
While the biscuit bites are baking, mix together the powdered sugar, milk, cream cheese, butter and vanilla extract in a bowl to make the icing.
Once the cinnamon sugar biscuit bites are done baking, remove them from the oven.
Drizzle the prepared icing over the warm biscuit bites. Enjoy your delicious and economical Cinnamon Sugar Biscuit Bites as a delightful treat!
