Ingredients:

°2 pounds kilbasa, cut into small pieces

°3/4 cup of cola

°1 cup brown sugar

°1/2 teaspoon chili powder (optional)

Methods :

Slowly add ingredients to 3 qt saucepan and stir to combine.

Cover and cook over low heat for 6 hours or on high for 3 hours, stirring occasionally.

Serve warm and enjoy!

Note: To prepare on the stovetop, mix all ingredients in a medium saucepan and simmer for 15-30 minutes.