Directions:

1. Place 1 1/2 cups of peanuts in the bottom of an ungreased 11″x 7″ pan.
2. In a large saucepan over low heat, melt butter and peanut butter chips, stirring until smooth.
3. Remove from heat and stir in condensed milk and marshmallows until smooth and well-blended.
4. Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 1/2 cups of peanuts over the top. If desired, lightly sprinkle with sea salt for saltier bars.
5. Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature.

Notes:

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