Spinach and Artichoke Dip Wonton Cups Recipe

Variations & Tips:

• Experiment with different cheeses for new flavors, such as swapping mozzarella with a smoked gouda or pepper jack for a kick.
• Add a bit of cooked, crumbled bacon or Italian sausage to the mixture for an extra savory note.
• For a spicier version, mix in some red pepper flakes or diced jalapeños.

These Spinach and Artichoke Dip Wonton Cups are not only delicious but also incredibly fun to make and eat. They’re a fantastic way to enjoy the classic dip with a twist, making your appetizer spread the talk of any party.