How To Make Homemade Caramel Corn | January 26, 2024

Experience the irresistible sweetness of Homemade Caramel Corn with this easy-to-follow recipe. Crunchy popcorn coated in a rich and buttery caramel sauce, this addictive treat is perfect for movie nights, parties, or any occasion that calls for a delightful snack.

Ingredients:

• 12 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup unsalted butter
• 2 cups light brown sugar, packed
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper.
2. Prepare the Popcorn: Pop the popcorn using your preferred method and transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
3. Make the Caramel Sauce: a. In a saucepan over medium…

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