Creamy Chicken Tetrazzini Pasta Bake with Mushrooms is a delightful and comforting dish that originated in Italy, featuring chicken, mushrooms, and spaghetti, all enveloped in a creamy sauce and baked to perfection. This recipe is perfect for cozy family dinners and special gatherings. It’s a great way to bring everyone to the table with its rich flavors and hearty ingredients.
This dish pairs wonderfully with a fresh green salad topped with a light vinaigrette, and some warm, crusty garlic bread on the side. To round out the meal, consider serving a classic Caesar salad and a vegetable medley of roasted carrots and broccoli. For dessert, a simple fruit salad or a slice of your favorite pie will complete this comforting family dinner.
. Creamy Chicken Tetrazzini Pasta Bake with Mushrooms
. Servings: 6-8 servings
Ingredients
12 oz of spaghetti
2 cups of cooked, shredded chicken
1 cup of sliced mushrooms
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of chicken broth
1 cup of heavy cream
1 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
1/4 cup of breadcrumbs
2 tablespoons of olive oil
Directions
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