600 g (4 Tassen) Kirschen
60 g (4 EL) Zucker
30 g (3 EL) Maisstärke
50 g (1/5 Tasse) Wasser
Für Baiser:
3 Eiweiß
Eine Prise Salz
60 g (4 EL) Zucker
1 TL Maisstärke
50g Mandelblättchen
Bei 180℃ (356℉) weitere 20 Minuten backen
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