In the heart of the Midwest, where the fields stretch as far as the eye can see, we often find comfort in the warmth of a home-cooked meal. These low carb baked chicken enchiladas are a delightful twist on a classic Mexican dish, perfect for those looking to enjoy the rich flavors without the extra carbs. This recipe brings together the tender, seasoned chicken with the creamy embrace of melted cheese, all wrapped in a low-carb tortilla. It’s a dish that speaks to the soul, reminiscent of family gatherings and the joy of sharing a meal with loved ones.
These enchiladas pair beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to cut through the richness of the cheese. A side of sautéed green beans or roasted Brussels sprouts would add a lovely touch of green to your plate. For a true Midwestern touch, consider serving with a dollop of sour cream and a sprinkle of fresh cilantro on top.
Low Carb Baked Chicken Enchiladas
Servings: 4
Like Low Carb for more
Ingredients
2 cups cooked chicken breast, shredded
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
8 low-carb tortillas
1 cup shredded lettuce or cabbage
1/2 cup diced tomatoes
1/4 cup chopped onions
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste
Directions
CONTINUE READING NEXT PAGE
Classic Chinese Egg Rolls Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make Old School Pizza Burgers
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Kid R0ck expressed c0ntempt and declined t0 let a p0pular singer j0in him 0n stage, saying, “G0 h0me, girl, y0ur music is bubblegum.”
Slow Cooker Lemon Butter Cod
Date oat flakes and Walnut Energy Balls
best solution for Eliminate Fleas, Ants and Cockroaches from Home Forever
If you combine coffee grounds with hair cream, you won’t need to purchase any other products from the store.
