Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Advertisement
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
continued on next page
How To Make Easy Burrito Casserole
Conchitas with Ground Beef Recipe
The Recipe for the Soup that makes the Belly Deflate
This dish is so delicious, I can’t control myself. Send help!
Twice-a-Week Blender Dessert
“The Hidden Danger in Your Kitchen: Why Pouring Boiling Water Down the Sink Can Do More Harm Than Good”
You are doing it wrong. Here’s the right way to keep a home clean
Once You Learn This, You Will Never Throw Avocado Pit Away
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
