Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
Read more on next page
The Ultimate Garlic Bread Recipe
How To Make *Buttermilk Pie*
Baking soda: The best cleaner for all your needs.
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Washing machine: what are the common mistakes that ruin your clothes?
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
Stuffed potatoes: the tasty recipe that no one can resist
Neurologist Shows The Simplest Method To Improve Memory After 60: Do It Today, It’s The Biggest Help For The Brain!
