So Many People Swear by This Simple Trick for Easy-to-Peel Eggs — Have You Tried It Yet?

1. A Simple Task That Often Goes Wrong

It’s surprising how easily something as basic as boiling an egg can turn out poorly—cracked shells, tough whites, and that dreaded green ring around the yolk. I always assumed these issues were unavoidable. But after discovering a technique commonly used by professional chefs, everything changed. Suddenly, every egg I made was perfect: bright …