This Lemon Butter Baked Shrimp recipe is a quick, easy, and flavorful dish perfect for a weeknight dinner or a light appetizer. The shrimp are baked in a luscious lemon butter sauce infused with garlic and Italian herbs, creating a bright and zesty flavor profile. The lemon slices not only add flavor but also create a beautiful presentation.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Raw Shrimp, cleaned, peeled, deveined 1 lb
Butter, melted 8 Tbs (1 stick)
Garlic, minced 3 cloves
Good Seasons Italian Seasoning 1 packet
Lemon, sliced 1 1/2 lemons
Dried Parsley Leaves 1 Tbs
Black Pepper, ground 1 tsp
Instructions:
Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
Prepare Butter Sauce: In a small bowl, combine the melted butter and minced garlic. Pour this mixture into a 9×11 inch glass casserole dish, spreading it evenly across the bottom.
Arrange Lemon Slices: Arrange the lemon slices in a single layer on top of the butter sauce in the casserole dish.
Add Shrimp: Place the cleaned and deveined shrimp on top of the lemon slices, arranging them in a single layer.
Season: Sprinkle the Italian seasoning evenly over the shrimp. Then, sprinkle the dried parsley flakes and ground black pepper over the shrimp.
Bake: Bake the shrimp uncovered in the preheated oven for 15 minutes, or until the shrimp are cooked through and pink.
Serve: Serve the Lemon Butter Baked Shrimp immediately. It pairs well with rice, pasta, or a simple salad.
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Southern Sweet Onion Casserole
How To Make Mouth chicken
I made a loaf for my neighbor the other week and she texted me for the recipe 5 mins later
Here’s How to Use Vinegar Correctly to Whiter Whites and Softer Towels
Marinated beets
Powerful Clove Mixture to Eliminate Bed Bugs
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Cheesy Carrot Flatbreads Recipe
