French silk pie bars are a delightful twist on the classic French silk pie, offering all the creamy, chocolatey goodness in a convenient bar form. This recipe is perfect for those who love the rich, smooth texture of French silk pie but want something a bit easier to serve at gatherings or as a quick treat. Originating from the Midwest, this dessert has become a staple at potlucks and family gatherings, and for good reason—it’s absolutely irresistible! Whether you’re looking to impress guests or simply indulge in a little self-care with a decadent dessert, these bars are sure to hit the spot.
These French silk pie bars pair beautifully with a light, fresh salad or a simple fruit platter to balance out the richness of the chocolate. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of cold milk also complements these bars perfectly, making them a versatile dessert option for any occasion.
French Silk Pie Bars
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup heavy whipping cream
2 tablespoons powdered sugar
Directions
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