These Soft Almond and Orange Cookies are light, chewy, and bursting with citrus flavor. Made with almond flour, orange zest, and egg whites, they’re naturally gluten-free and perfect for a quick snack or a sweet treat with tea or coffee.
Preparation Time
Prep Time: 10 minutes
Bake Time: 10-12 minutes
Total Time: 22 minutes
Servings: 12-15 cookies
Ingredients
Almond flour: 2 cups (200g)
Granulated sugar: ½ cup (100g)
Salt: A pinch (⅛ tsp.)
Orange zest: From half an orange
Almond extract (optional): A few drops
Orange juice: 2 tablespoons (from half an orange)
Egg whites: 2 large
Directions
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