Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine almond flour, sugar, salt, and orange zest.
Stir well to evenly distribute the flavors.
Step 3: Add the Wet Ingredients
Add 2 tablespoons of orange juice and a few drops of almond extract (if using) to the mixture.
Lightly beat the egg whites until frothy, then add them to the bowl.
Stir everything together until a soft dough forms.
Step 4: Shape the Cookies
Scoop out small portions of dough (about 1 tablespoon each).
Roll into small balls and place them on the baking sheet, spacing them 1 inch apart.
If desired, gently press down with your fingers to slightly flatten.
Step 5: Bake the Cookies
Bake at 350°F (180°C) for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving Suggestions
Dust with powdered sugar for extra sweetness.
Pair with a cup of tea or coffee for a perfect afternoon treat.
Drizzle with melted chocolate for a decadent twist.
Serve with vanilla ice cream for an elegant dessert.
Cooking Tips
Use freshly squeezed orange juice for the best flavor.
If the dough is too sticky, chill for 15 minutes before rolling.
For extra texture, roll cookies in powdered sugar before baking.
Don’t overbake! These cookies should remain soft in the center.
Nutritional Benefits
Almond flour is gluten-free and rich in healthy fats.
Egg whites provide protein and structure to the cookies.
Orange zest adds antioxidants and natural citrus flavor.
Dietary Information
Gluten-free
Dairy-free
Vegetarian
Nutritional Facts (Per Cookie)
Calories: 90 kcal
Carbohydrates: 10g
Protein: 3g
Fat: 5g
Sugar: 5g
Storage & Freezing
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keeps fresh for up to 10 days.
Freezer: Freeze the unbaked dough for up to 2 months. Bake directly from frozen.
Why You’ll Love This Recipe
Soft, chewy, and full of orange flavor.
Naturally gluten-free and dairy-free.
Quick and easy to make with simple ingredients.
Perfect for snacking or holiday gifting.
Conclusion
These Soft Almond and Orange Cookies are a delightful combination of nutty almond flour, bright citrus zest, and natural sweetness. Easy to make, delicious, and healthy, they’re the perfect guilt-free indulgence!
Frequently Asked Questions (FAQs)
Can I use almond meal instead of almond flour? Yes, but the texture will be slightly coarser.
How do I make these sugar-free? Replace sugar with monk fruit sweetener or erythritol.
Can I substitute the orange juice? Yes, lemon juice works as well.
How do I prevent the cookies from spreading too much? Chill the dough for 15 minutes before baking.
Can I add nuts or dried fruit? Yes! Add chopped almonds, pistachios, or dried cranberries for variety.
Why are my cookies dry? They may have been overbaked—reduce baking time slightly.
Can I use whole eggs instead of egg whites? No, egg whites help keep the cookies light and chewy.
How do I enhance the flavor? Add a pinch of cinnamon or cardamom for warmth.
Are these cookies good for meal prep? Yes! They store well and can be made in advance.
Can I use store-bought orange juice? Fresh is best, but store-bought works in a pinch.
